The natural fermentation and the slow ageing of grape must from Emilia Romagna, masterly blended with wine vinegars, give rise to Aceto Balsamico di Modena (PGI) Argento Due Vittorie, which stands out for its classic flavour and its vaporous and moderately tart aroma.
The balanced inclination towards tartness satisfies the refined palates and connoisseurs of a condiment with a familiar, pungent character.
Green and mixed salads, steamed vegetables and mirepoix of vegetables immediately acquire the fragrance and deliciousness of refined dishes.
Just a few drops exalt the freshness of seafood salads, the flesh of shellfish and the crispness of fried fish.
Ingredients
Cooked grape must and wine vinegar
Grape must from the company’s own vineyards and from selected vineyards in Emilia Romagna.
Wine vinegars from Emilia Romagna.
It does not contain colouring agents, preservatives or allergens.
| 100 ml of products | 15 ml portion | |
|---|---|---|
| Energy | 196 Kcal – 833 Kj | 30 Kcal – 126 Kj |
| Carbohydrate | 48 g | 7,2 g |
| Protein | 0,8 g | 0,12 g |
| Fat | 0,05 g | 0 g |
| Sodium | 0 g | 0 g |
| Appearance | Full-bodied and bright, deep brown colour |
|---|---|
| Aroma | Intense, characterised by a balanced note of tartness |
| Taste | Bitter-sweet, with a pleasantly pungent balance |
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