Obtained from a masterly combination of cooked must, extracted from Lambrusco di Sorbara grapes and wine vinegar, originating from the partial acetification of the grapes, Due Vittorie Famiglia ages in durmast barrels before being bottled in the classic round cruet.

The jealously guarded recipe leads to the production of an extraordinary vinegar, offered to the market in limited quantities.
The dark amber colour, the intense aroma, the flavour which is a perfect balance between sweetness and acidity, the thickness and the clarity, make it a unique balsamic vinegar which distinguishes each dish with the excellence and quality of its land of origin.
Each time it is used, a the dark brown liquid melts down the sides of the glass bottle, until spilling out, drop after drop onto the dish and enriching it.
Without colouring agents, preservatives or sulphites, the Due Vittorie Famiglia Balsamic Vinegar of Modena respects the nature and its products and safeguards the traditional production processes and a passion for the typical flavours of Emilia.

• Cooked grape must and wine vinegar
• Must from the grapes of our own vineyards and from Emilia Romagna selections
• Wine vinegars from Emilia Romagna
• No colourants, preservatives and allergens
• Best before five years: see year indicated on the cap
• Gluten free