In an elegant spherical cruet, it is a condiment with a round flavour, a velvety consistency and a unique clarity.
Available in the 250ml format.
The jealously guarded recipe leads to the production of an extraordinary vinegar, offered to the market in limited quantities.
The dark amber colour, the intense aroma, the flavour which is a perfect balance between sweetness and acidity, the thickness and the clarity, make it a unique balsamic vinegar which distinguishes each dish with the excellence and quality of its land of origin.
Each time it is used, a the dark brown liquid melts down the sides of the glass bottle, until spilling out, drop after drop onto the dish and enriching it.
Without colouring agents, preservatives or sulphites, the Due Vittorie Famiglia Balsamic Vinegar of Modena respects the nature and its products and safeguards the traditional production processes and a passion for the typical flavours of Emilia.
100ml OF PRODUCT | 15ml PORTION | |
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Energy | 365 Kcal – 1547 Kj | 54 Kcal – 232 Kj |
Carbohydrates | 90 g | 14 g |
Protein | 0 g | 0 g |
Fat | 0 g | 0 g |
Sodium | 0 g | 0 g |
Cholesterol | 0 g | 0 g |
APPEARANCE | Very dense, clear and bright, deep brown colour |
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SMELL | Persistent, intense and delicate, pleasant hints of acidity and slightly woody |
TASTE | Sweet and sour, balanced, continued and pleasant |
A traditional and great tasting product, thanks to the production methods of the Due Vittorie balsamic vinegar. Read how.
Due Vittorie will be, for the third year, the Balsamic Vinegar of Modena chosen by MasterChef!