Tradizionale extra vecchio Balsamic Vinegar

A traditional Emilian dressing aged for at least 25 years in a series of small barrels made from different woods.
Available in the 100ml size.

A traditional dressing, produced from the cooked grape must from the province of Modena, produced and then aged for at least 25 years in a series of small barrels made from different woods with increasing sizes, according to the “solera” production methods (basically a method of "reinforcing and decanting "). The sample for bottling is always taken from the smallest barrel.
Available in limited quantities.
Available in the 100ml size.

Genuine down to the last drop

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A traditional and great tasting product, thanks to the production methods of the Due Vittorie balsamic vinegar. Read how.

MasterChef 4

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Due Vittorie will be, for the third year, the Balsamic Vinegar of Modena chosen by MasterChef!