A traditional Emilian dressing aged for at least 12
years in series of small barrels made from different woods.
Available in the 100ml size.
The production is then aged for at least 12 years in a series in small barrels made from different woods with an increasing size, according to the "solera" production methods (basically a method of "reinforcing and decanting "). The sample for bottling is always taken from the smallest barrel. Available in the 100 ml size.
A traditional and great tasting product, thanks to the production methods of the Due Vittorie balsamic vinegar. Read how.
Due Vittorie will be, for the third year, the Balsamic Vinegar of Modena chosen by MasterChef!