Barozzi cake with balsamic heart
Chef: Massimo Bottura
10 min.
Difficulty: Easy

Cut the cake into small cubes and create a small incision in the center to allow the balsamic vinegar to penetrate the center of the Barozzi cake.

Finish with a couple of drops of Balsamic Vinegar.

Cook this with Due Vittorie Family Balsamic Vinegar