Balsamic Vinegar of Modena Due Vittorie Oro 1
Freshwater Amazon fish 1
Ora pro nobis 1
Brazilian mashed potato 1
Olive Oil 1
Cut the fish into small pieces, add a little cinnamon and salt and cook it in a non-stick pan with a little olive oil.
Cook over high heat, gradually lower it and finish cooking in the oven.
Prepare a velvety puree with the Brazilian potato and serve it.
Add a cold emulsion of oil and Balsamic Vinegar and then the golden fish.
Finish with a final drop of Balsamic Vinegar emulsion on the fish.
Cook this with Due Vittorie Gold Balsamic Vinegar
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