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Extra old traditional balsamic vinegar

Aged for at least 25 years.

Traditional condiment, produced with cooked grape musts coming exclusively from the province of Modena, acetified and then aged for at least 25 years in a series of small barrels of different woods of increasing capacity, according to the “solera” method (basically a tamping and decanting method). The drawing of the product for the bottling always takes place from the smallest cask. Available in limited quantities. Available in 100 ml format.

Pack

100 ml

Energy value

100 ml 331 kcal/1407 kj - 15 ml 50 kcal/211 kj

Fats

0g

Saturated fats

0g

Carbohydrates

100 ml 77g - 15 ml 12g

Sugars

100 ml 77g - 15 ml 12g

Protein

100 ml 1,3g - 15 ml 0,2g

Salt

0g

Ingredients: Cooked grape must

Sensory characteristics

Appearance

Dense, clear and bright appearance, intense brown color

Smell

Persistent, intense and delicate odor, pleasant acetic with light woody notes

Taste

Sweet and sour taste, balanced, persistent and pleasant