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Refined traditional balsamic vinegar

Aged for at least 12 years.

Traditional condiment of Emilian cuisine. Produced with cooked grape musts coming exclusively from the province of Modena, acetified and then aged for at least 12 years in a series of small barrels of different woods with increasing capacity, according to the "solera" method (basically a "tamping and racking" method). The sampling for bottling always takes place from the smallest barrel. Available in 100 ml format.

Pack

100 ml

Energy value

100 ml 331 kcal/1407 kj - 15 ml 50 kcal/211 kj

Fats

0g

Saturated fats

0g

Carbohydrates

100 ml 77g - 15 ml 12g

Sugars

100 ml 77g - 15 ml 12g

Protein

100 ml 1,3g - 15 ml 0,2g

Salt

0g

Ingredients: Cooked grape must

Sensory characteristics

Appearance

Full-bodied and bright appearance, intense brown color

Smell

Intense aroma, characterized by a balanced note of sourness

Taste

Sweet and sour, balanced, pungent and pleasant