Balsamic Vinegar of Modena 1
Broccoli sprouts 1
Water jelly of tomatoes 1
Oysters marinated in balsamic vinegar 1
Roast bonito on the side of the skin on a very strong embers.
Give it a good external roasting and leave the inside more pink.
Cut it into slices and compose the dish by adding the broccoli sprouts, the tomato water jelly, the oysters marinated in Balsamic Vinegar.
Complete the dish with Balsamic Vinegar.
Cook this with Due Vittorie Gold Balsamic Vinegar
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