Ricotta pie in blackberry sauce with balsamic vinegar
Chef: Gennaro Esposito
50 min.
Difficulty: Difficult

Balsamic Vinegar of Modena 1

Ricotta cheese 1

Crunchy biscuit 1

Blackberry sauce 1

Citrus 1

Blackberry 1

Pistacchio di bronte tostato 1

Waffle of sugar and pistachios 1

Myrtle leaf 1


Compose the dish with the blackberry sauce, add the citrus-flavored ricotta resting on a crunchy biscuit and the blackberries left to marinate in Balsamic Vinegar.

Decorate with toasted and chopped Bronte pistachios, a waffle of sugar and pistachios and a myrtle leaf.

Complete with a few drops of Balsamic Vinegar.

Cook this with Due Vittorie Gold Balsamic Vinegar