Balsamic Vinegar of Modena 1
Ricotta cheese 1
Crunchy biscuit 1
Blackberry sauce 1
Pistacchio di bronte tostato 1
Waffle of sugar and pistachios 1
Myrtle leaf 1
Compose the dish with the blackberry sauce, add the citrus-flavored ricotta resting on a crunchy biscuit and the blackberries left to marinate in Balsamic Vinegar.
Decorate with toasted and chopped Bronte pistachios, a waffle of sugar and pistachios and a myrtle leaf.
Complete with a few drops of Balsamic Vinegar.
Cook this with Due Vittorie Gold Balsamic Vinegar
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